Traditional inn & beer garden in Munich-Großhadern
This historical building was mentioned as an inn as early as the 16th century. Carters who were on the road with their horse and carts on the so-called salt road between Bad Reichenhall and Augsburg and who stopped in this “tavern” were provided with food and drink as well as the horses. Horse-drawn carriages can no longer pass this inn today, but the supply of “food and drink” is still very much maintained here at Haderner Weissbräu.
Gaststube & Schwemme
When entering the inn, the first thing you notice is the copper beer counter, which conveys the well-tended Bavarian beer tradition to the guest. The dining room with its elegant wood paneling and the bar with the rustic high tables invite you to linger and enjoy the beer specialties and the excellent dishes of Bavarian restaurant cuisine.
The farmhouse parlor offers space for up to 35 people. The Bavarian character is given in this room with light wood, selected decorations and warm, cozy lighting.
Dark wood paneling, which was a feature of Munich inns in the 18th – 19th centuries, characterizes this room. Noble furniture and upholstered seating create a sophisticated ambience for all types of celebrations and events for up to 40 people.
A high, light-flooded room with the finest furnishings and a dignified lighting concept that characterizes the Weissbräu Bar. Ideal for your receptions, parties and events for up to 30 people.
Celebrations or meetings – the large ballroom for a maximum of 200 people can be separated twice and, if desired, can be equipped with the latest conference technology. Floor-to-ceiling, blue velvet curtains in front of the patio doors, baroque wall lights as well as crystal ceiling chandeliers and hand-painted, large-format motifs on the partition walls give these rooms a unique character for every type of event. The direct access to the beer garden and the terrace area offers summer and winter the opportunity to partially use the outdoor area if necessary. Information about seating plans, conference flat rates, menu or buffet suggestions as well as other usage and design options can be obtained from our events department at email@example.com